Double Corn Casserole
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By Rachel Pollina
Double Corn Casserole
2 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 14:05:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories460.4 kcal (23%)
Total Fat30.8 g (44%)
Carbs38.8 g (15%)
Sugars11.1 g (12%)
Protein10.5 g (21%)
Sodium656.5 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°. Coat 9-cup baking dish with cooking spray. Beat cream cheese and butter until smooth; stir in eggs, onion, pepper, creamed corn and corn kernels. Add dry muffin mix and 1/2 cup cheddar cheese.
Step 2
Spread in baking dish. Bake 45 minutes or until toothpick inserted into center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 3 to 4 minutes. Sprinkle with parsley. Let stand 10 minutes before serving.
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