Vegan matcha ice cream

No-churn easy Matcha vegan ice cream. Here it uses one of specific whipping cream, “Flora Professional Plant 31%” in Netherlands, for a promised result but it can be replaced. Use premium quality matcha if possible for a flavour and colour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whip the cream with sugar.

Step 2

When whipping cream is done very stiff, add condensed milk, matcha powder and salt, mix with medium speed untill we’ll combined. Do not over mix.

Step 3

Pour in an ice cream container, freeze for 4-6hours.