Olive Oil Chocolate Chip Cookies

DAIRY FREE GIRLIES REJOICE FOR EVOOCCC!!! They’re fruity with just the slightest hint of bitterness, just like me! Butter could never!!!!! Olive Oil Chocolate Chip Cookies Make about 20 cookies 1 cup extra-virgin olive oil 3/4 cup light brown sugar 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups (338g) all-purpose flour 2 teaspoons kosher salt 1/2 teaspoon baking soda 1 1/2 cups dark chocolate chips 1 (3-ounce) bar dark chocolate, roughly chopped Flaky salt, for garnish In the bowl of a stand mixer fitted with a paddle attachment, cream the olive oil and sugars until light and fluffy, 2 minutes. Add the eggs and vanilla extract and mix until smooth. Add the flour, salt, and baking soda and mix until just incorporated. Add the chocolates and mix until just combined. Cover and chill the dough for 1 hour. Preheat the oven to 375°F. Line 2 sheet pans with parchment paper. Working in batches, scoop 3 tablespoon-sized balls of dough onto the prepared sheet pans spaced about 2 inches apart (8 per tray). Finish each with a pinch of flaky salt. Bake, rotating trays halfway through, for 10 to 12 minutes until set and the edges are golden. Let cool slightly on the trays, then serve.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of a stand mixer fitted with a paddle attachment, cream the olive oil and sugars until light and fluffy, 2 minutes. Add the eggs and vanilla extract and mix until smooth. Add the flour, salt, and baking soda and mix until just incorporated. Add the chocolates and mix until just combined. Cover and chill the dough for 1 hour.

Step 2

Preheat the oven to 375°F. Line 2 sheet pans with parchment paper.

Step 3

Working in batches, scoop 3 tablespoon-sized balls of dough onto the prepared sheet pans spaced about 2 inches apart (8 per tray). Finish each with a pinch of flaky salt.

Step 4

Bake, rotating trays halfway through, for 10 to 12 minutes until set and the edges are golden. Let cool slightly on the trays, then serve.