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Nutrition balance score
Good
Glycemic Index
12
Low
Glycemic Load
0
Low
Nutrition per serving
Calories99 kcal (5%)
Total Fat9 g (13%)
Carbs3.2 g (1%)
Sugars0.7 g (1%)
Protein3.3 g (7%)
Sodium54.7 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a food processor, add all the ingredients and blend. Scrape down the sides every couple of minutes.
Step 2
Blend well until a smooth and creamy consistency is formed.
Step 3
Store in a sealed jar. Keep refrigerated for up to 3 weeks.
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