By Danielle Dunn
Beef & Broccoli
Tender slices of beef and broccoli in a flavored sauce. Chinese takeout from the comfort of your own home.
Updated at: Thu, 17 Aug 2023 03:35:41 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories845.2 kcal (42%)
Total Fat47.7 g (68%)
Carbs21.5 g (8%)
Sugars6.5 g (7%)
Protein80.9 g (162%)
Sodium2580 mg (129%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 lbflank steak
sliced thinly against the grain
1 ½ tspcornstarch
1 tspkosher salt
1 Tbspworcestershire sauce
1 cupbeef broth
¼ cuplow sodium soy sauce
1 tspsesame oil
½ tsppepper
rushed
½ tspground ginger
1 tspsugar
1 Tbspminced garlic
1 tsponion powder
1 ½ tspcornstarch
3 cupsbroccoli florets
2 Tbspgrapeseed oil
2 Tbspunsalted butter
sesame seeds
for garnish optional
Instructions
View on Yel’s Kitchen
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