Roasted Tomato Vinaigrette

An easy and versatile summer dressing that can be used for a multitude of savory applications!

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Step 1

Preheat oven to 450 F and slice cherry tomatoes in half. (this can also work with whole tomatoes).

Step 2

Drizzle some olive oil over the tomatoes and season with salt and pepper. Roast at 450 F for 15-20 min until softened and lightly golden.

Step 3

Combine the tomatoes in a container with shallots, garlic, both vinegars, basil, black pepper, sugar, and olive oil. Use a hand blender to incorporate. Season to taste with salt and adjust ratios if necessary.

Step 4

Serve with a salad, grilled meat, or fish!