Roasted Tomato Vinaigrette

Name: Roasted Tomato Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 200 g cherry tomatoes; 20 g shallot, rough chopped; 1 clove garlic, rough chopped; 1 tbsp red wine vinegar; 1 tbsp sherry vinegar; 3 leaves basil; 0.5 tsp black pepper; 1 tbsp sugar; 1/2 cup olive oil; salt, to taste

4 steps

Prep:10minCook:15min

An easy and versatile summer dressing that can be used for a multitude of savory applications!

Updated at: Thu, 17 Aug 2023 05:12:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories186.9 kcal (9%)

Total Fat19.1 g (27%)

Carbs4.2 g (2%)

Sugars3.2 g (4%)

Protein0.4 g (1%)

Sodium132 mg (7%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gcherry tomatoes

20gshallot

rough chopped

1 clovegarlic

rough chopped

1 Tbspred wine vinegar

1 Tbspsherry vinegar

3 leavesbasil

½ tspblack pepper

1 Tbspsugar

½ cupolive oil

salt

to taste

Instructions

Step 1

Preheat oven to 450 F and slice cherry tomatoes in half. (this can also work with whole tomatoes).

Step 2

Drizzle some olive oil over the tomatoes and season with salt and pepper. Roast at 450 F for 15-20 min until softened and lightly golden.

Step 3

Combine the tomatoes in a container with shallots, garlic, both vinegars, basil, black pepper, sugar, and olive oil. Use a hand blender to incorporate. Season to taste with salt and adjust ratios if necessary.

Step 4

Serve with a salad, grilled meat, or fish!