Quick 5-Ingredient Tomato Sauce

Made this the other day. I was not mind blown but it was nice and light, and very easy to make. I will probably make it again.

Do not recommend if you are making in smaller serving batches.

This was a real hit! Everyone loved it. I will definitely be making it again. I added frozen basil and a bit of sugar.

I added in 2 twists of chilli flakes and couple of mini mozzarella balls, served with spaghetti. Delicious!

I always have a can of tomatoes in the pantry, so this is a good default midweek meal. really adapt to your taste - I'll add chili flakes and my secret ingredient is a few shakes of fish sauce - its like anchovies! the butter is important, it mellows out the acidity of the tomatoes. can make enough for a pound of pasta. you can add it to ground meat (i use impossible meat) or have it plain. Simple, classic sauce.