Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2606.4 kcal (130%)
Total Fat179.8 g (257%)
Carbs257.5 g (99%)
Sugars222.4 g (247%)
Protein31.2 g (62%)
Sodium794.6 mg (40%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 425Β°F and generously butter 6 6-ounce ramekins on all sides for smaller lava cakes or 4 6-ounce ramekins for larger ramekins! Lightly dust the inside with cocoa powder and set aside.
Step 2
Combine the butter and chocolate chips in a microwave safe bowl and microwave in 30 second increments, stirring between each, until fully melted.
Step 3
In a stand mixer fit with the whisk attachment, beat together the eggs, egg yolks, vanilla extract, and sugars until frothy, and pale in color, about 2 minutes.
Step 4
Add the chocolate mixture to the eggs and mix to combine.
Step 5
Add the cocoa powder, flour, and salt and fold until fully incorporated and no streaks of flour remain.
Step 6
Divide the batter evenly between your prepared ramekins and bake for 10 minutes or until the edges are fully set but the centers are still very gooey.
Step 7
Allow the lava cakes to cool for a few minutes before running a butter knife along the edges and inverting the cakes onto serving plates. Serve right away with vanilla ice cream or a dusting of powdered sugar!
Notes
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