Chocolate Hazelnut Thins

This fancy French recipe is so easy to make and with only a few ingredients . A crisp outer finish and delicate chocolate hazelnut flavor make this a delicious treat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add egg white from a large egg to a bowl then beat with an electric whisk until it’s nice and frothy. Slowly add the sugar and beat until it’s mixed and at soft peak stage

Step 2

Sift in cocoa powder and flour and stir to combine then add cooked melted butter milk and hazelnuts and mix to form a batter

Step 3

Line a baking tray and grease lightly then add flat circles of the batter 2 inches apart . You will need to make this in batches . Tap the tray a few times to flatten the batter then bake at 180 c / 360 f for 5-6 minutes

Step 4

Have a rolling pin ready then with a knife scrape the thins off the sheet and curve them around the rolling pin to give them the curvy shape . Bake the other batch then do the same . Once cool they are lovely and crisp on the outside and so so tasty ! Enjoy