Aunty’s Apple Crumble

Updated at: Thu, 17 Aug 2023 02:35:06 GMT

Step 1

Preheat oven to 180 degrees

Step 2

Lightly grease a pie plate with butter

Step 3

Cream butter & sugar

Step 4

Add Eggs

Step 5

Mix in flour - if you have used a hand mixer for steps one and two you may want to do this by hand. If you are using a larger mixer it’s fine to do this with the mixer

Step 6

Divide mixture in two. Use one half to line the bottom of a lightly greased pie plate. Wrap the remaining half in glad wrap and put both the container and the wrapped half into the fridge to chill. This step is optional but I always try to do it.

Step 7

Peel, core and slice apples

Step 8

Place into a pot with sugar and cloves, and cover with water

Step 9

Bring to boil and allow to boil for approx minute. No longer as the apples will become too soft and mushy

Step 10

Drain and allow to cool

Step 11

Place cooled and drained apples into pie plate that you have lined with half of the pastry

Step 12

Grate remaining pastry over the top of apple and bake till golden brown

Step 13

Sprinkle crumble with caster sugar

Step 14

Crumble can be served warm or cold

Step 15

Serve with custard or cream.

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