Irish Apple Cake
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By Food Network.com
Irish Apple Cake
Instructions
Cook:30min
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.
Updated at: Fri, 28 Mar 2025 03:11:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories416.1 kcal (21%)
Total Fat22.2 g (32%)
Carbs48.2 g (19%)
Sugars18.5 g (21%)
Protein6.1 g (12%)
Sodium307.3 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 tablespoonssalted butter
cold, plus more for the pan

¾ cupall-purpose flour

¼ cuprolled oats

½ cupgranulated sugar

salt

1 sticksalted butter
at room temperature

2 teaspoonspure vanilla extract

2eggs
large

1 ¼ cupsall-purpose flour

1 teaspoonbaking powder

1 teaspoonground cinnamon

⅛ teaspoonsalt

3 tablespoonsmilk

3granny smith apples
peeled and thinly sliced

confectioners' sugar
for serving
Instructions
View on Food Network.com
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