Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories512.9 kcal (26%)
Total Fat35.6 g (51%)
Carbs44.6 g (17%)
Sugars38.4 g (43%)
Protein5.9 g (12%)
Sodium197.6 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Cold Foam
Instructions
Step 1
Brew espresso over caramel sauce and stir.
Step 2
In a cup with ice, combine half and half, kettle corn syrup and espresso mixture, stir and set aside to make cold foam.
Step 3
Froth or whisk heavy cream and caramel sauce until soft peaks form. Pour over iced breve and top with caramel popcorn. Enjoy!
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