Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories599.8 kcal (30%)
Total Fat38.2 g (55%)
Carbs58.4 g (22%)
Sugars50.1 g (56%)
Protein5.9 g (12%)
Sodium237.4 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Cold Foam
Instructions
Step 1
Brew espresso over caramel sauce and stir.
Step 2
In a cup with ice, combine half and half, kettle corn syrup and espresso mixture, stir and set aside to make cold foam.
Step 3
Froth or whisk heavy cream and caramel sauce until soft peaks form. Pour over iced breve and top with caramel popcorn. Enjoy!
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