Breakfast Burritos

Name: Breakfast Burritos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound ground sausage; 1 medium sweet onion, chopped; 1 red pepper, chopped; 2 cups frozen hash browns; 8 large eggs, scrambled; 2 cups cheddar cheese, shredded; 8 10 inch flour tortillas

4 steps

Prep:10minCook:25min

I always use sausage but you can substitute bacon if you prefer. I double the recipe and keep them stocked in our freezer. Put in fridge night before to thaw. You will also need parchment paper and a few ziploc bags or freezer safe containers.

Updated at: Thu, 17 Aug 2023 04:46:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories577.4 kcal (29%)

Total Fat31.4 g (45%)

Carbs49 g (19%)

Sugars3.3 g (4%)

Protein25.8 g (52%)

Sodium1188.7 mg (59%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundground sausage

2 cupsfrozen hash browns

8eggs

large, scrambled

2 cupscheddar cheese shredded

8flour tortillas

10 inch

Instructions

Step 1

In a large skillet, cook sausage, or bacon, until browned Remove meat and place on a paper towel. Remove all the grease from the pan, but save it for next steps!

Step 2

Add 2 tablespoons of grease back to the skillet, and cook onions, and pepper until soft. Add frozen hash brown and cook until soft. Remove and place into a bowl.

Step 3

Add 1 tablespoon of grease back to the skilled and pour in eggs and cook until done to your liking. Once cooked add eggs to veggies mixture along with the meat.

Step 4

Spoon the filling onto the bottom 1/3 of each tortilla and sprinkle with cheese and roll up the burrito. Serve fresh or freeze for later.

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