Chorizo and Potato Breakfast Tacos

Name: Chorizo and Potato Breakfast Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 2 tsp vegetable oil; 1/2 lb ground Mexican chorizo; 20 ounce Bag of Simply Potatoes and Onion (can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced); 1 serrano pepper (sliced thinly); 2 green onions (sliced thinly); kosher salt and black pepper (to taste); 3 large eggs (lightly beaten); 1 Tbsp butter; 6 Soft taco size flour or corn tortillas; Chopped fresh cilantro (for garnish (optional)); Salsa (for garnish (optional)); Sour cream (for garnish (optional)); Shredded cheese (for garnish (optional))