Cold Peanut Noodle Salad

I found this very bland. I had to add a lot of spices to make it better, so as it is written, I would not make it again.

This salad was great, and when the dressing is stored separately, it made for fantastic lunch leftovers the next day.

Great meal prep dish. I like to add grilled chicken for extra protein.

Great for make ahead lunches. I used a little less brown sugar and oil that called for and it was still great. Also thinned out the dressing with more lime or soy sauce. Will try it with *some* sesame oil in place of the neutral oil.

Bland

I used udon, should have shredded my cabbage finer. It was quite nice.

I like serving it with a healthy protein like tofu, chickpeas, or chicken.

Loved the dressing. Will experiment without noodle too.

Good for meal prep lunches during the week! I used sesame oil instead of neutral and would do that again.

I didn't have cabbage and lime, I used lemon instead and added an egg. Will definitely make it again

Quite delicious! The dressings was amazing before adding oil, once I added oil some flavours got lost, so it was more like just a peanut dressing. Still nice though. I used Casarecce pasta instead of spaghetti, next time would use spaghetti per the recipe, or even Asian noodles might suit this dish better.

Used sesame oil instead of neutral oil. Great meal for warm summer evenings. Tastes delicious.

Add Chicken more scallions and avocado.

I had to skip a few ingredients, but it was lovely! Don't put too much of the dressing on it, a tiny bit of it goes a long way!