Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2311.2 kcal (116%)
Total Fat21.5 g (31%)
Carbs502.4 g (193%)
Sugars253.6 g (282%)
Protein55.4 g (111%)
Sodium3082.2 mg (154%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chicken
Veggies
Sauce
Instructions
Step 1
Coat/Dredge the Chicken. Fry the chicken. Fry the veggies together. Combine the sauce ingredient & Cook the sauce, bring it to a boil until thickens. Pour over the chicken and bake 350 for 30 minutes. Enjoy!
Notes
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