Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories412.1 kcal (21%)
Total Fat22.4 g (32%)
Carbs16.3 g (6%)
Sugars3.5 g (4%)
Protein34.7 g (69%)
Sodium549.9 mg (27%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook noodles accordingly to package directions. Usually bring water to boil and then add noodles. I turn off and let sit for 20 minutes. Then drain.
Step 2
Cook frozen broccoli according to package directions. And then chop in food chopper.
Step 3
Chop celery and add that too Optional.
Step 4
Put chicken, Alfredo sauce, and spices into pot. Cook on low 4-6 hours.
Step 5
Combine all noodles and veggies and put into a separate container and store until cooker is 30 minutes away from being done or add 30 minutes to cook time.
Notes
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