Slow cooker Meatballs in tomato sauce

Name: Slow cooker Meatballs in tomato sauce
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lbs ground chicken (turkey or beef works too); 2 tbsp milk; 1/2 cup breadcrumbs; 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 4 cloves garlic, minced; 1 onion, finely diced; 1/3 cup grated parmesan cheese; 2 eggs, whisked; 24 ounce jar spaghetti sauce; 2 cups shredded mozzarella cheese

5 steps

Prep:20minCook:4h

Slow Cooker Meatballs are traditional Italian meatballs that are slow cooked in tomato sauce until tender and juicy. These meatballs make the perfect weeknight meal or tailgate party appetizer. More info on the website linked.

Updated at: Fri, 13 Oct 2023 02:40:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories474.9 kcal (24%)

Total Fat24.9 g (36%)

Carbs20.3 g (8%)

Sugars6.1 g (7%)

Protein41.1 g (82%)

Sodium1319.6 mg (66%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsground chicken

turkey or beef works too

2 Tbspmilk

½ cupbreadcrumbs

1 Tbspitalian seasoning

1 tspsalt

1 tspblack pepper

⅓ cupgrated parmesan cheese

2eggs

whisked

24 ouncespaghetti sauce

2 cupsshredded mozzarella cheese

Instructions

Step 1

Spray a crock pot with nonstick spray. Add the sauce to the bottom.

Step 2

In a bowl mix together the ground chicken, milk, breadcrumbs, seasonings, garlic, onion, eggs and parmesan cheese. Scoop into 1 tablespoon meatballs and add to the crockpot in a single layer. Nestle the meatballs in the sauce close together.

Step 3

Cook on low 4 hours or high 2 hours.

Step 4

Top with the shredded mozzarella cheese and cover another 10 minutes or until the cheese is melted. Garnish with fresh chopped parsley or basil.

Step 5

Serve alone, over pasta, or as meatball hoagies.

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