Sarah’s Amazing Hot Cocoa, from scratch
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1
By Sarah S
Sarah’s Amazing Hot Cocoa, from scratch
4 steps
Prep:5minCook:3min
Have you ever wanted to make amazing Hot Cocoa from scratch instead of the store packets? You can make your own packets by mixing the first five ingredients in ziplocks until you’re ready to put it on the stove with water and milk. Enjoy this amazing recipe at home or outside on camping trips. It’s reliable and delicious.
Updated at: Wed, 16 Aug 2023 23:48:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories204.3 kcal (10%)
Total Fat4.9 g (7%)
Carbs39.5 g (15%)
Sugars36.4 g (40%)
Protein5.3 g (11%)
Sodium193.3 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the first six ingredients to a pot on the stove. Boil on medium/low heat for two minutes, STIRRING CONSTANTLY to melt the chocolate and combine the ingredients.
unsweetened powdered cocoa2 Tbsp
himalayan sea salt2 pinches
coconut sugar5 Tbsp
ground vanilla bean¼ tsp
Cinnamon0.06 tsp
spring water9 fl ozStep 2
Take the pot off of the heat and add the milk. Stir to combine.
whole milk9 fl ozStep 3
Put the pot back onto the stove and bring the mixture up to a warmer temperature but do not boil the milk.
Step 4
Remove from the heat and stir. Divide the contents between two mugs and enjoy!
Notes
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Delicious
Go-to
Kid-friendly
Sweet
Under 30 minutes
