Anti-inflammatory multiuse spice blend
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By Meneer Schildpad
Anti-inflammatory multiuse spice blend
2 steps
Prep:5min
Makes 1/3 of a cup
Dairy free, gluten free, nut free, soy free, vegan
Can make spicier by adding an extra teaspoon of chili powder or red pepper flakes
Per 1 tablespoon serving: Calories 17; fat 0g; saturated fat 0g; protein 1g; carbs 3g; fiber 1g; sugar 0; cholesterol 0
Updated at: Thu, 17 Aug 2023 05:30:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories17.7 kcal (1%)
Total Fat0.4 g (1%)
Carbs3.6 g (1%)
Sugars0.2 g (0%)
Protein0.8 g (2%)
Sodium507 mg (25%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Combine
Step 2
Store in small container for up to a year
Notes
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