Coriander/Cilantro Pesto

Name: Coriander/Cilantro Pesto
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups coriander, washed with roots removed, keep stems; 4 cloves garlic; Juice of 1 lemon; 1 cup roasted salted cashews; 2 tbsp nutritional yeast; 1 cup olive oil; 1/2 cup vegan Parmesan cheese; 1/2 tsp salt, or more to taste; 1/2 tsp black pepper, or more to taste

1 step

Prep:20min

If you love Coriander/Cilantro you need to try this fresh and zesty coriander pesto - you won't be able to stop! Perfect for dipping, I like to serve mine up with greek-style yogurt, some extra flakey salt and big chunks of toasted bread!

Updated at: Thu, 17 Aug 2023 12:01:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories525.4 kcal (26%)

Total Fat51.8 g (74%)

Carbs12 g (5%)

Sugars1.4 g (2%)

Protein7.4 g (15%)

Sodium419.6 mg (21%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupscoriander

washed with roots removed, keep stems

4cloves garlic

1juice of lemon

1 cuproasted salted cashews

2 Tbspnutritional yeast

1 cupolive oil

½ cupvegan parmesan cheese

½ tspsalt

or more to taste

½ tspblack pepper

or more to taste

Instructions

Step 1

Place all ingredients into a food processor and blitz together - not too smooth there should still be some chunks. Scrape down the sides a few times and run the food processor again til you reach your desired consistency. Store in the fridge for up to 1 week.