Black cabbage pesto

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the black cabbage by removing the thick stem.

Step 2

Boil the leaves for 5 minutes in salty water.

Step 3

Take the cabbage out of the water, put it into a strainer and wash it with ice cold water.

Step 4

Chop the black cabbage in smal slices.

Step 5

Put the cabbage into a food processor along with pinenuts, salt, pepper, garlic, grated parmesan, olive oil and anchovies. Activate the food processor and let it work for a minute until you have a pesto.