Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3263 kcal (163%)
Total Fat196.4 g (281%)
Carbs413.2 g (159%)
Sugars356.3 g (396%)
Protein18.5 g (37%)
Sodium1223.6 mg (61%)
Fiber25.6 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the room temperature butter in a stand mixer fit with the whisk attachment. Beat the butter until creamy.
Step 2
Scrape down the bowl and add the cocoa powder. Beat on low speed and gradually increase to high speed until homogenous.
Step 3
Scrape down the bowl and add the powdered sugar, vanilla extract, espresso powder and 3 Tablespoons of milk to start. Beat on low speed and gradually increase to high speed, beating until light and fluffy.
Step 4
If the frosting feels too stiff, add more milk one tablespoon at a time. If it feels too liquidy, add in 1 tablespoon of powdered sugar at a time until frosting reaches its desired consistency.
Step 5
Transfer the frosting to a piping bag or use an offset to spatula to frost your desired treats!
Notes
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