
By Claudia
Best Mocha Loaf Cake: Easy and Delicious - Join Your Life
Updated at: Sun, 30 Jun 2024 17:26:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2407.8 kcal (120%)
Total Fat123.3 g (176%)
Carbs319.7 g (123%)
Sugars208.4 g (232%)
Protein34.6 g (69%)
Sodium722.2 mg (36%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

130gbutter
at room temperature

130gLight Brown Soft Sugar

2Eggs
large Free Range, at room temperature

100gplain flour

40gcocoa powder

1 tspbaking powder

75mlnatural yoghurt

1 Tbspmilk

1 heaped tspCoffee granules
dissolved in 1 tbsp boiling water

150mlIcing Sugar

1 TbspCoffee granules
dissolved in 2 tbsp boiling water
Instructions
Step 1
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Step 2
Prepare a 1kg loaf tin by greasing it and lining it with baking parchment. Preheat the oven to 160°C, gas mark 3. Using an electric hand mixer, cream together soft butter and sugar until light and fluffy, then add eggs one at a time.
Step 3
In a small bowl, combine flour, cocoa powder, and baking powder. Add half of this dry mix to the creamed butter and sugar, mixing well. Stir in yoghurt, milk, and coffee. Add the remaining dry mix and beat until smooth.
Step 4
Spoon the mixture into the tin, smooth the top, and bake for 60 minutes or until a skewer comes out clean. If not done, bake for an additional 5-10 minutes. Cool in the tin for 15 minutes before transferring to a rack.
Step 5
For the icing, mix icing sugar with coffee to form a thick paste. Spread it over the warm cake, letting it drip down the edges. Dust with cocoa powder once the icing sets.
Step 6
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