Best Mocha Loaf Cake: Easy and Delicious - Join Your Life

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

Prepare a 1kg loaf tin by greasing it and lining it with baking parchment. Preheat the oven to 160°C, gas mark 3. Using an electric hand mixer, cream together soft butter and sugar until light and fluffy, then add eggs one at a time.

Step 3

In a small bowl, combine flour, cocoa powder, and baking powder. Add half of this dry mix to the creamed butter and sugar, mixing well. Stir in yoghurt, milk, and coffee. Add the remaining dry mix and beat until smooth.

Step 4

Spoon the mixture into the tin, smooth the top, and bake for 60 minutes or until a skewer comes out clean. If not done, bake for an additional 5-10 minutes. Cool in the tin for 15 minutes before transferring to a rack.

Step 5

For the icing, mix icing sugar with coffee to form a thick paste. Spread it over the warm cake, letting it drip down the edges. Dust with cocoa powder once the icing sets.

Step 6

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