Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat18.4 g (26%)
Carbs49.9 g (19%)
Sugars22.9 g (25%)
Protein4.5 g (9%)
Sodium300.2 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 190°C
OvenPreheatStep 2
Add butter, sugar and vanilla extract to a bowl
butter9 oz
caster sugar7 oz
vanilla extract1 tspStep 3
Add flour and baking powder
self raising flour9 oz
baking powder1 tspStep 4
Add oats, raisins and cinnamon
porridge oats6 oz
cinnamon2 tsp
raisins4 ozStep 5
Mix thoroughly, then roll into flattish balls (about 1½ inches in diameter)
Step 6
Lay out on baking tray with baking paper, making sure no balls touch and have sufficient room
Baking sheetStep 7
Bake at 190°C for 12 minutes
Notes
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