By The Cook Sisters Inc
Date and nut rusks
These date and nut rusks are delicious and wholesome. Who doesn’t enjoy a rusk with that first cup of morning coffee especially during this weather?
Updated at: Thu, 17 Aug 2023 09:47:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories9625 kcal (481%)
Total Fat522.9 g (747%)
Carbs1130.2 g (435%)
Sugars423.4 g (470%)
Protein157.6 g (315%)
Sodium12000.6 mg (600%)
Fiber82.5 g (295%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter and dates and keep aside in liquid form
Step 2
Mix dry ingredients together
Step 3
Make a well in the centre and add melted butter with dates, oil and yoghurt mixture
Step 4
Mix until well combined
Step 5
Press down into an oven pan or rusk pan
Step 6
Top with flaked almonds, sesame seeds and a drizzle of honey
Step 7
Bake for 30 minutes on 180° C
Step 8
Leave to cool then slice into rectangles
Step 9
Dry for 4 hours on 100° C
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Notes
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