Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories93.5 kcal (5%)
Total Fat3.3 g (5%)
Carbs15.2 g (6%)
Sugars9 g (10%)
Protein1.1 g (2%)
Sodium49.3 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 ½ cupsall purpose flour
½ teaspoonbaking soda
¼ teaspoonbaking powder
¼ teaspoonsalt
¾ cupgranulated sugar
1 cupzucchini
finely shredded, unpeeled, do not squeeze or dry shredded zucchini
⅓ cupcoconut oil
1egg
2 tablespoonslemon juice
2 tablespoonslemon zest
Glaze
Instructions
Step 1
In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
Add dry ingredients to zucchini mixture; stir just until combined.
Spoon batter into greased bread pan.
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.
