Chalupa Shells

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine.

Step 2

2. Stir in the vinegar and milk until a shaggy ball forms.

Step 3

3. Turn out onto a lightly floured, clean work surface.

Step 4

4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each).

Step 5

5. Roll out each piece of dough into an oval shape about 6 inches long and 4 inches wide.

Step 6

6. Heat oil in a large skillet over medium-high heat until it reaches 375°F.

Step 7

7. Fry each piece of dough until golden brown and crispy, about 2 minutes per side.

Step 8

8. Remove from oil and place on paper towels to drain.