Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories3494.7 kcal (175%)
Total Fat165.2 g (236%)
Carbs487.3 g (187%)
Sugars307 g (341%)
Protein72.6 g (145%)
Sodium3003.1 mg (150%)
Fiber31.4 g (112%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 425°F and line a muffin tin with 12 cupcake liners. If you don’t have cupcake liners, you can also grease the muffin tins very well with butter!
Step 2
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk to combine. Add the eggs, one at a time and whisk until frothy.
Step 3
Add the vanilla extract, greek yogurt and buttermilk, and stir together.
Step 4
Add the flour, cocoa powder, baking powder, salt. Mix until just combined. Do not over mix. Last, add the chocolate chips and mix once or twice to distribute.
Step 5
Use a large ice cream scoop or a 1/3 cup measure to divide the batter evenly between the 12 muffin tins. Bake at 425° for 5 minutes. After 5 minutes, reduce the oven temperature to 375°F and bake for 15 more minutes or until a knife inserted into the middle of the muffins come out mostly clean.
Step 6
Allow to cool slightly before enjoying!
Notes
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