Peppermint Bark Cookies

These peppermint chocolate cookies are chewy cookies with white peppermint chocolate squares on top. They are soft cookies with crisp edges and are full of ooey gooey chocolate chips. No chilling required! If you are a fan of peppermint, these are the recipe for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F. Line a cookie sheet with parchment paper.

Step 2

Melt the butter and let cool for 15 minutes while you prep the rest of your ingredients.

Step 3

In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.

Step 4

Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix!

Step 5

Add in semi-sweet chocolate chips and mini white chocolate chips and fold into dough.

Step 6

Scoop 6 cookie dough balls using an ice cream scooper and place on the prepared cookie sheet.

Step 7

Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and gently press a peppermint bark chocolate square immediately in the center of each cookie. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!