By Taffey Bakery
Peppermint Bark Cookies
7 steps
Prep:10minCook:13min
These peppermint chocolate cookies are chewy cookies with white peppermint chocolate squares on top. They are soft cookies with crisp edges and are full of ooey gooey chocolate chips. No chilling required! If you are a fan of peppermint, these are the recipe for you!
Updated at: Wed, 29 Nov 2023 19:28:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories500.2 kcal (25%)
Total Fat26.3 g (38%)
Carbs62.6 g (24%)
Sugars39.8 g (44%)
Protein5.5 g (11%)
Sodium173.2 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 325Β°F. Line a cookie sheet with parchment paper.
Step 2
Melt the butter and let cool for 15 minutes while you prep the rest of your ingredients.
Step 3
In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.
brown sugarβ
cups
white sugar2 Tbsp
butterΒ½ cup
egg1 
vanilla1 TbspStep 4
Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix!
saltΒΌ tsp
baking powderΒ½ tsp
all-purpose flour1 β
cupsStep 5
Add in semi-sweet chocolate chips and mini white chocolate chips and fold into dough.
mini white chocolate chipsβ
cup
semi-sweet chocolate chipsβ
cupStep 6
Scoop 6 cookie dough balls using an ice cream scooper and place on the prepared cookie sheet.
Step 7
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and gently press a peppermint bark chocolate square immediately in the center of each cookie. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
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