By Dessert Fix
Chocolate Peppermint Cookies
9 steps
Prep:10minCook:10min
Continuing with our Christmas Countdown, today's spotlight is on chocolate peppermint cookies. These treats are rich with a fudge-like texture that melts in your mouth.
Updated at: Wed, 20 Dec 2023 15:02:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories136.6 kcal (7%)
Total Fat6.6 g (9%)
Carbs20.1 g (8%)
Sugars14 g (16%)
Protein1.5 g (3%)
Sodium46.4 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 3
In another large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat well.
Step 4
Gradually mix in the dry ingredients until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Drop tablespoons of dough onto the prepared baking sheet.
Step 7
Press some crushed peppermint candies into the top of each cookie.
Step 8
Bake for 9-11 minutes, until the cookies are set but still soft in the center.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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