Bakery-Style Chocolate Chip Muffins

Pretty quick and easy. I made them in a regular sized muffin tin to cut back on the cooking time. My husband said it tasted like a fluffy chocolate chip cookie.

I used applesauce instead of oil and also substituted Greek yogurt for the sour cream. Made 12 large muffins! Baked for 5 and additional 25 minutes of dropped temp.

I did 12 and followed the notes. I felt leaving them an extra 3 minutes really helped firm them up and made them crispy on top

These are fantastic!!!! Oh my gosh. So perfect big fluffy soft muffins with a crunchy top!!

These are my go to chocolate chip muffins recipe. I use whole milk instead of buttermilk since I like the flavor better. I also don’t use cinnamon or other spices - it’s all chocolate for me! I’ve made the giant size, regular size and minis. My family loves them!

They are okay, but not particularly healthy so... it either has to be really good or really healthy to be worth becoming a keeper! lol

I baked for 24 mins and did not top with extra sugar. They were amazing and quick to make! I did not do anything g else to the recipe, just used a bigger try with smaller cup size. Make 24 regular size muffins

I make these all the time now! It's a family favorite!

I used strawberries and white chocolate chips instead of the seasonings and milk chocolate chips. I've also used the original recipe with almond extract and it was still amazing! Sally never disappoints 😉

Seriously a new favorite recipe! I made them exactly as the recipe said including baking time.