Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories6490 kcal (324%)
Total Fat354.5 g (506%)
Carbs772.6 g (297%)
Sugars505.8 g (562%)
Protein80.9 g (162%)
Sodium3682.2 mg (184%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the graham cracker crust
140ggraham cracker crumbs
ground
3 Tbspgranulated sugar
¼ tspground cinnamon
kosher salt
¼ cupunsalted butter
melted
For the shortcake
½ cupunsalted butter
softened
¾ cupgranulated sugar
1egg
large
1 tspvanilla extract
½ cupmilk
195gall purpose flour
1 tspbaking powder
¼ tspkosher salt
For the strawberries
For the cheesecake
Instructions
For the graham cracker crust
Step 1
Preheat the oven to 350F and grease and line the bottom and all sides of an 8×8 baking dish.
Step 2
Mix together all of the crust ingredients and press into the bottom of the baking pan.
Step 3
Bake for 10 minutes.
For the shortcake
Step 4
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 5
In a large mixing bowl, mixing by hand or with an electric mixer, mix together the softened butter and sugar until smooth and lightened in color.
Step 6
Then mix in the egg and vanilla.
Step 7
Roughly mix in half of the dry ingredients, then the milk, then the rest of the dry ingredients.
Step 8
Spread the batter over the baked crust and bake for 25-30 minutes.
For the strawberries
Step 9
While the cake bakes, prep the strawberries. Cut the tops and slice the strawberries, then give them a good rinse.
Step 10
Transfer the berries to a large saucepan and add the sugar.
Step 11
Place over medium-low heat for gas or medium for electric and stir until the sugar is fully dissolved.
Step 12
Then allow the strawberries to heat for about 5 minutes or until bright red, slightly tender, and glossy.
Step 13
Transfer the berries into a heat safe dish and store in the fridge.
For the cheesecake
Step 14
When the cake has cooled, make the cheesecake layer.
Step 15
Mix together the cream cheese and powdered sugar either by hand or with an electric mixer.
Step 16
Then mix in the vanilla, followed by the melted white chocolate. To melt, heat in the microwave in 30 second intervals until smooth.
Step 17
Spread the cheesecake over the cooled cake and create deep swirls all over the surface. These swirls will create little cavities for the strawberries and juices to sit.
Step 18
Chill the cheesecake bars for at least 2 hours or until set. It can also chill overnight.
Step 19
To serve, remove the bars from the pan and slice into 9 squares.
Step 20
Spoon a hefty amount of strawberries over a slice and enjoy!
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