Grandma’s Dill Pickles -Blue Ribbon Winning-Wis. State Fair 1950
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories73 kcal (4%)
Total Fat0 g (0%)
Carbs14.4 g (6%)
Sugars13.7 g (15%)
Protein0.1 g (0%)
Sodium15110.6 mg (756%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Persons/Servings= pounds of pickles
Step 2
Heat water, vinegar, salt and sugar til disolved Put pickles in jar, fill jar with liquid mixture 1/2 inch from top Hand tightened Put in hot water until ready to boil, remove, let cool, check seal. Store Wait 90-days minimum before eating. 6months for best flavor.
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