Grandma’s Dill Pickles -Blue Ribbon Winning-Wis. State Fair 1950

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Step 1

Persons/Servings= pounds of pickles

Step 2

Heat water, vinegar, salt and sugar til disolved Put pickles in jar, fill jar with liquid mixture 1/2 inch from top Hand tightened Put in hot water until ready to boil, remove, let cool, check seal. Store Wait 90-days minimum before eating. 6months for best flavor.