Grandma’s Dill Pickles -Blue Ribbon Winning-Wis. State Fair 1950

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Persons/Servings= pounds of pickles

Step 2

Heat water, vinegar, salt and sugar til disolved Put pickles in jar, fill jar with liquid mixture 1/2 inch from top Hand tightened Put in hot water until ready to boil, remove, let cool, check seal. Store Wait 90-days minimum before eating. 6months for best flavor.