Scratch Ceasar Salad

Prep:45minCook:35min

For iron deficient people, my use here with this simple to make salad, raises your iron if used as a regular meal additive.

Updated at: Thu, 17 Aug 2023 05:31:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169.1 kcal (8%)

Total Fat9.8 g (14%)

Carbs16.6 g (6%)

Sugars2.4 g (3%)

Protein5.1 g (10%)

Sodium392.1 mg (20%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

baby spinach

low fat bacon

caesar salad dressing

Instructions

Step 1

take stems off baby spinach

Step 2

fry low fat bacon until crispy

Step 3

seperate into small pieces

Step 4

shred mozzarella cheese

Step 5

break each leaf of spinach into bite sized pieces

Step 6

in a bowl;

Step 7

mix spinach leaves, bacon crumble,

Step 8

and renee's salad dressing

Step 9

mix well, then add mozarella shredded cheese

Step 10

while doing this, bake at 350 degrees F the bread, with

Step 11

marg/butter (garlic butter) top with garlic powder and

Step 12

poultry seasoning.

Step 13

When baked to dark gold, take out and let harden.

Step 14

when cooled, cut into small pieces (your own croutons)

Step 15

mix well with lots of renee's ceasar dressing

Step 16

according to taste (i use the whole large jar.)

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