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By STEPH De Sousa
Cornflake cookies
7 steps
Prep:10minCook:20min
Hey everyone! πͺ I've just whipped up the most dreamy Sultana Cornflake Cookies and let me tell you, it's a sweet treat with a Crunchy surprise inside! ππ₯£ Here's how you can recreate this magic in your kitchen.
Updated at: Thu, 17 Aug 2023 03:35:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories121.6 kcal (6%)
Total Fat5.4 g (8%)
Carbs17.9 g (7%)
Sugars10.4 g (12%)
Protein1.3 g (3%)
Sodium92.7 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Whip up the butter and sugar in a bowl until smooth.
Step 2
2. Mix in the egg. π₯
Step 3
3. Stir in the sultanas and flour. ππΎ
Step 4
4. Roll tablespoons of the mix in the crushed cornflakes (it's like giving them a crunchy jacket!). π₯
Step 5
5. Place them on a lined baking tray and flatten slightly. πͺ
Step 6
6. Bake at 180C for 20 mins till golden brown. π
Step 7
7. Let them cool slightly and voila!
Notes
3 liked
0 disliked
Kid-friendly
Makes leftovers
Moist
Never again
One-dish
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