Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat14.6 g (21%)
Carbs13.3 g (5%)
Sugars0.3 g (0%)
Protein17.5 g (35%)
Sodium438.8 mg (22%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
season chicken. add to pan with oil and cook until browned. add in garlic and lime juice at the end. serve with white rice and lime juice on top.
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