Pinoy garlic butter chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

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GARLIC BUTTER CHICKEN :

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GARLIC BUTTER CHICKEN RECIPE :

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Ingredients:

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2 lbs chicken thighs, cut into serving size

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1 head garlic, minced

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1 onion chopped

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5 tbsp butter

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3 tbsp oyster sauce

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1 cup chicken broth

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1 tbsp brown sugar

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1/2 tsp salt

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1/4 tsp pepper

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3 tbsp oil, divided

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2 tbsp chopped parsley for garnishing

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DIRECTIONS:

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1. In a large pan, heat oil over medium heat. Sear chicken skin down until lightly browned. Season with salt and pepper. Stir until well combined.

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2. Flip chicken to cook other side.Cover with lid and let it coook over medium heat for 3 mins or until cooked through.

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3. Flip chicken then cover with lid and let cook it cook for 1 min. Remove from the pan. Set aside.

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4. In the same pan, remove oil leaving 2 tbsp. Add onion. Cook until translucent.

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5. Add garlic, cook until lightly browned.

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6. Add back the chicken.

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7. Add butter. Stir until all chicken are well coated with butter

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8. Add oyster sauce. Stir until all chicken are well coated with sauce.

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9. Add chicken broth and brown sugar. Stir until sugar dissolves.

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10. Let it simmer uncovered over medium heat until sauce thickens. Stir occasionally.

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11. Garnish with chopped parsley.

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12. Continue to simmer until it reaches your preferred consistency.

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13. Serve and Enjoy! Best served with steamed rice or salad.