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Quaker's Best Oatmeal Cookies Recipe | Quaker Oats
100%
1
Sarah Conklin
By Sarah Conklin

Quaker's Best Oatmeal Cookies Recipe | Quaker Oats

Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate

Nutrition per recipe

Calories4261.2 kcal (213%)
Total Fat204.5 g (292%)
Carbs558.6 g (215%)
Sugars248.4 g (276%)
Protein57.5 g (115%)
Sodium2621.6 mg (131%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Servings
Step 2
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Step 3
Serving Tips
Step 4
Bar Cookies Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Step 5
24 BARS
Step 6
Variations
Step 7
Stir in 1 cup raisins or chopped nuts.
Step 8
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
Step 9
Cook Note
Step 10
High Altitude Adjustment Increase flour to 1-3/4 cups and bake as directed.
Step 11
Nutrition Info
Step 12
Nutrition Info