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Marilyn Sultar
By Marilyn Sultar

Cookie & Cinnamon Snack Mix

13 steps
Prep:10min
“Here’s a sweet take on the classic savory snack. Mix. This one includes ground cinnamon, vanilla wafer cookies and yogurt-covered raisins.” Servings: Total: 6 cups or 24 servings, 1/4 cup each
Updated at: Thu, 17 Aug 2023 13:22:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High

Nutrition per serving

Calories2815.2 kcal (141%)
Total Fat179.6 g (257%)
Carbs286.4 g (110%)
Sugars170.5 g (189%)
Protein32 g (64%)
Sodium1489.7 mg (74%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
HEAT oven to 375ºF.
Step 2
COMBINE first 3 ingredients in large bowl. Mix butter, sugar,
Step 3
cinnamon and salt. Drizzle over wafer mixture; toss to coat.
Step 4
SPREAD onto bottom of foil-lined 15x10x1-inch pan.
Step 5
BAKE 10 min. or until lightly toasted, stirring after 5 min. Cool.
Step 6
Stir in raisins.
Step 7
KRAFT KITCHEN TIPS;
Step 8
HOW TO WRAP FOR GIFT-GIVING: Pack cooled snack mix in decorative
Step 9
tins or canisters; wrap with holiday ribbons. Bring to a holiday
Step 10
party as a hostess gift or give as a gift to that special teacher or a friend.
Step 11
SUBSTITUTE: Substitute chocolate-covered raisins for the
Step 12
yogurt-covered raisins.
Step 13
HOW TO STORE: Store in airtight container at room temperature.
View on kraftrecipes.com
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