By Marilyn Sultar
Cookie & Cinnamon Snack Mix
14 steps
Prep:10minCook:20min
Here’s a sweet take on the classic savory snack
Mix. This one includes ground cinnamon, vanilla wafer cookies and
yogurt-covered raisins.
MOTE: Serving Size: 1/4 cup. Recipe makes 6 cups and serves 24 people.
Updated at: Thu, 17 Aug 2023 13:17:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat7.5 g (11%)
Carbs11.9 g (5%)
Sugars7.1 g (8%)
Protein1.3 g (3%)
Sodium62.1 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
HEAT oven to 375ºF.
Step 2
COMBINE first 3 ingredients in large bowl. Mix butter, sugar,
Step 3
cinnamon and salt. Drizzle over wafer mixture; toss to coat.
Step 4
SPREAD onto bottom of foil-lined 15x10x1-inch pan.
Step 5
BAKE 10 min. or until lightly toasted, stirring after 5 min. Cool.
Step 6
Stir in raisins.
Step 7
kraft kitchens tips:
Step 8
HOW TO WRAP FOR GIFT-GIVING: Pack cooled snack mix in decorative
Step 9
tins or canisters; wrap with holiday ribbons. Bring to a holiday
Step 10
party as a hostess gift or give as a gift to that special teacher
Step 11
or friend.
Step 12
SUBSTITUTE: Substitute chocolate-covered raisins for the
Step 13
yogurt-covered raisins.
Step 14
HOW TO STORE: Store in airtight container at room temperature.
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