Lemon Meringue Pie

This isn't just a pie; with a tangy lemon filling, sweet, fluffy meringue, all wrapped up in a buttery crust. It's pure joy in every bite! I've crafted this recipe with love, and I know you're going to adore it. Whether you're hosting a party or just treating yourself, this pie is the perfect way to bring a little sunshine into your day. ☀️ Cooking Tips: Ensure that the bowl and whisk for the meringue are completely grease-free. Use fresh lemons for the best flavor. Allow the pie to cool gradually to prevent the meringue from shrinking.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Crust: Combine flour, butter, sugar, and salt. Gradually add ice water until dough forms. Press into a pie dish and bake at 375°F for 20 minutes.

Step 2

Make the Lemon Filling: In a saucepan, combine sugar, flour, cornstarch, and salt. Gradually add water, lemon juice, and zest. Cook over medium heat until thick. Stir in butter and egg yolks. Pour into crust.

Step 3

Create the Meringue: Beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Spread over lemon filling.

Step 4

Bake the Pie: Bake at 350°F for 10-12 minutes or until meringue is golden brown. Cool and refrigerate before serving.