Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories55.8 kcal (3%)
Total Fat2.7 g (4%)
Carbs8.4 g (3%)
Sugars5.6 g (6%)
Protein0.6 g (1%)
Sodium43.9 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In large bowl combine first six ingredients and soft very well
Step 3
In separate bowl combine last three ingredients whisk until the mayo is completely smooth
Step 4
Pour wet into dry and stir until just combined
Step 5
Immediately pour into a greased mini muffin pan and bake for 20 mins
Step 6
Let sit for 10 mins to cool
Notes
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