Cup cake

Prep:5minCook:20min

Cake recipe 1.Beat Sugar, Curd, Oil and Sugar together with a whisker until the sugar melts and becomes creamy. 2.Add Vanilla, Pineapple Essence and beat it further. Then sieve Maida, Baking Soda, Baking Powder and Tutti Fruitti into the bowl. Set aside the remaining Tutti Fruitti. 3.Beat the sieved flour thoroughly from one side. (If you beat it in the reverse direction, the air goes out of the dough and the cake won’t rise.) 4.Finally, add Tutti Fruitti and fill the Cups to the half. 5.Set the Cups in the oven pre-heated for ten minutes at 180 degrees and bake for 20- 25 minutes. 6.Serve after fully cool. 7.If you want to bake it in a Cooker, remove the rubber gasket, preheat the Cooker for 10 minutes on a high flame. Place a plate and the Cups on it. 8.Cover and bake on low flame for 30-40 minutes. 9.In case you do not have metal Cake Cups, you could bake in paper tea cups or just use a regular CakeMould.

Updated at: Fri, 18 Aug 2023 09:38:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories150.6 kcal (8%)

Total Fat6.4 g (9%)

Carbs21.5 g (8%)

Sugars11.8 g (13%)

Protein2.1 g (4%)

Sodium137.3 mg (7%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupmaida flour

½ cupsugar

1 tspbaking soda

1 tspbaking powder

1 tspvanilla essence

5 dropsPineapple Essence

½ cupmilk

3 tbspsCurd

3 tspsTutti Fruitti

Pieces

1.5 tbspsVinegar

¼ cupoil

Instructions

Step 1

1.Beat Sugar, Curd, Oil and Sugar together with a whisker until the sugar melts and becomes creamy. 2.Add Vanilla, Pineapple Essence and beat it further. Then sieve Maida, Baking Soda, Baking Powder and Tutti Fruitti into the bowl. Set aside the remaining Tutti Fruitti. 3.Beat the sieved flour thoroughly from one side. (If you beat it in the reverse direction, the air goes out of the dough and the cake won’t rise.) 4.Finally, add Tutti Fruitti and fill the Cups to the half. 5.Set the Cups in the oven pre-heated for ten minutes at 180 degrees and bake for 20- 25 minutes. 6.Serve after fully cool. 7.If you want to bake it in a Cooker, remove the rubber gasket, preheat the Cooker for 10 minutes on a high flame. Place a plate and the Cups on it. 8.Cover and bake on low flame for 30-40 minutes. 9.In case you do not have metal Cake Cups, you could bake in paper tea cups or just use a regular CakeMould.