Small Batch Chocolate Chip Cookies

Name: Small Batch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup butter melted; 1/3 cup light brown sugar; 1 tbsp white sugar; 1 egg yolk room temperature; 1 tbsp vanilla; 2/3 cups all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup semi-sweet chocolate chips; 1/4 cup dark chocolate chips

6 steps

Prep:10minCook:15min

These one bowl small batch chocolate chip cookies makes 3 large chewy cookies! It's the perfect recipe to bake when you only need a few cookies and not an entire dozen. No chilling required!

Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories499.2 kcal (25%)

Total Fat25.8 g (37%)

Carbs62.2 g (24%)

Sugars37.3 g (41%)

Protein5.3 g (11%)

Sodium274.4 mg (14%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¼ cupbutter

melted

⅓ cuplight brown sugar

1 Tbspwhite sugar

1egg yolk

room temperature

1 Tbspvanilla

⅔ cupsall-purpose flour

¼ tspbaking soda

¼ tspsalt

¼ cupsemi-sweet chocolate chips

¼ cupdark chocolate chips

Instructions

Step 1

Preheat oven to 325°F. Line a cookie sheet with parchment paper.

OvenPreheat

Step 2

Melt the butter in the microwave and let cool for 15 minutes.

Step 3

In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.

butter¼ cup

light brown sugar⅓ cup

white sugar1 Tbsp

egg yolk1

vanilla1 Tbsp

Step 4

Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in dark and semi-sweet chocolate chips and fold into dough.

all-purpose flour⅔ cups

salt¼ tsp

baking soda¼ tsp

semi-sweet chocolate chips¼ cup

dark chocolate chips¼ cup

Step 5

Scoop 3 cookie dough balls and place on the prepared cookie sheet.

Step 6

Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and sprinkle a dash of sea salt if desired. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

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