Tiramisù milk punch

Updated at: Thu, 24 Aug 2023 03:26:35 GMT

Step 1

Seal a zip lock bag with the rum and the cacao nibs. Cook it in a sous vide for 30 minutes at 52 degrees. This can be done in batches. Chill the infusion and strain it

Step 2

Crush the biscuits and add the milk to them. Allow to infuse for an hour, then strain through a sieve

Step 3

Make a solution of lactic acid by dissolving 6g in 60ml of filtered water

Step 4

Combine 90ml of the cacao rum with the cold filter coffee, muscat, gomme, Mr Black and lactic acid solution

Step 5

Add 535ml of the biscuit milk, stirring gently. Leave it to curdle for 10 minutes then strain through a coffee filter into your empty bottle

Step 6

For service: pour 75ml of the milk punch into a chilled rocks glass, over a large ice cube. No garnish required

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Delicious

Makes leftovers

Sweet