Poppy Seed Chicken Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Salt and pepper chicken breast then vacuum seal with 1 tbsp olive oil. Place the chicken in a Suvie pan, cover with water, and load into the bottom zone of Suvie.

Step 2

2) In another Suvie pan, combine sour cream, cream of chicken soup, black pepper, ½ tsp salt, garlic powder, and shredded parmesan cheese. Load into top cooking zone.

Step 3

3) Fill reservoir, enter cook settings below, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 155°F for 1 hour Top Zone: Sous Vide at 155°F for 1 hour

Step 4

4) During the cook, combine the poppy seeds, crushed crackers, and melted butter in a small bowl. Set aside.

Step 5

5) Remove both pans from Suvie. Shred the chicken breast then stir into the sour cream mixture, spreading into an even layer. Top casserole with the cracker crumb mixture.

Step 6

6) Return pan to Suvie and broil until golden brown, 5-6 minutes, rotating halfway through the broil (watch closely to avoid burning). Remove from Suvie, divide between bowls, and serve.

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