Garlic Herb Chicken Breasts

Updated at: Thu, 17 Aug 2023 07:30:45 GMT

Step 1

1) Stir olive oil, thyme, garlic, lemon zest, 1 tsp kosher salt, and ½ tsp ground black pepper together in a small bowl. Set 1 tbsp of mixture aside in a medium bowl.

Step 2

2) Pat chicken breasts dry and rub garlic herb mixture all over. Transfer breasts to a vacuum bag and seal (here is our DIY guide). Place chicken breasts in a Suvie pan, cover with water, and insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 155°F for 1 hour Top Zone: Sous Vide at 155°F for 1 hour

Step 3

3) After the cook, remove chicken from packaging and cut into slices. Whisk lemon juice into reserved herb mixture.

Step 4

4) Divide spinach and chicken between plates. Drizzle dressing over both servings and garnish with dill or parsley. Serve.

Step 5

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 155°F for 1 hour”

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