Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
54
High
Nutrition per serving
Calories360.9 kcal (18%)
Total Fat1.7 g (2%)
Carbs72.5 g (28%)
Sugars0.3 g (0%)
Protein12 g (24%)
Sodium652 mg (33%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix yeast and bread and water for 4 minutes
Step 2
Add salt halfway through the process dough should be mixed for a total of 8 minutes
Step 3
Let it double, in an hour or two
Step 4
Put in fridge overnight
Step 5
Cut into 10 squares
Step 6
Use Richard Bertinet method from YouTube
Step 7
Let them proof for 20 min
Step 8
Bake at 450 it at home or 570 if have access to hotter oven.
